Thanks to friends and family, I have had a couple new orders go out, and it seems that there is only one thing on people’s minds….DOUGHNUT CAKE.
If you’ve never heard of a doughnut cake, do not be alarmed, I made it up. Yes, it’s an indulgence. Yes, you feel like you have run a marathon after you eat it. Yes, it’s ridiculous. But yes, it’s beyond worth it. I love this cake.
The first cake I made was for my wonderful cousin, and baby cousin, so I made a baby cake.
It was SO.GOOD.
In fact so good, that one of my coworkers decided to order not one but TWO doughnut cakes for a girly get together she was having.
Both turned out perfect, and I was happy to see that the “doughnut cake process” is getting easier every time I make it.
If you’re wondering what it looks like when you order something from Flour(less), here it is! I couldn’t help but add a pink touch with the striped washi tape, and call me old fashioned, but all baked good boxes should be tied up with string.